Africanvegetariangluten-freevia groq
Pan-Seared Snapper with Kenyan Kissed Red Sauce
A flavorful and healthy fish dish cooked with a spicy Kenyan kissed red sauce. This recipe combines the delicate taste of snapper with a bold and aromatic sauce.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 Snapper filletsFresh and sustainable
- ●2 Kenyan kissed red peppersDiced
- ●1 Red onionDiced
- ●3 cloves GarlicMinced
- ●2 tbsp Olive oilExtra virgin
- ●1 tsp SaltTo taste
- ●1 tsp Black pepperTo taste
- ●2 tbsp Lemon juiceFreshly squeezed
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Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Season the snapper fillets with salt and black pepper.
- 3
Heat the olive oil in an oven-safe skillet over medium-high heat.
- 4
Sear the snapper fillets for 2-3 minutes on each side, then transfer the skillet to the oven.
- 5
Bake the snapper for 8-10 minutes, or until cooked through.
- 6
Meanwhile, combine the diced red peppers, onion, and garlic in a bowl.
- 7
Stir in the lemon juice and set aside.
- 8
To serve, place a snapper fillet on each plate and spoon the Kenyan kissed red sauce over the top.
- 9
Garnish with fresh cilantro, if desired.
- 10
Serve immediately and enjoy!