Malaysianvegetarianvia groq
Malaysian Aubergine Tagine
A flavorful and aromatic stew originating from Malaysia, made with aubergine and spices.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 large Aubergine
- ●1 small TagineFor serving
- ●2 tsp MalaysianCurry powder
- ●1 tsp KetchupFor added sweetness
- ●1 tsp KissedOptional, for added flavor
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the aubergine into large chunks.
- 3
In a large bowl, mix together the curry powder and ketchup.
- 4
Add the aubergine chunks to the bowl and toss to coat with the spice mixture.
- 5
Transfer the aubergine to a baking dish and cover with a lid.
- 6
Bake for 30 minutes.
- 7
While the aubergine is baking, heat a small amount of oil in a pan over medium heat.
- 8
Add the aubergine chunks to the pan and cook for an additional 10-15 minutes, or until tender.
- 9
Serve the aubergine in the tagine and garnish with additional curry powder if desired.