Spicy Korean Jeon with Radish Slaw
A crispy Korean-style pancake made with kimchi and served with a refreshing radish slaw.
Ingredients
- ●1/2 cup Korean chili flakes (gochugaru)
- ●1 cup Korean rice flour
- ●1 cup Korean-style kimchi
- ●1 large Radish
- ●3 cloves Garlic
- ●1/4 cup Green onion
- ●2 tbsp Soy sauce
- ●1/4 cup Scallions
- ●to taste Salt
Instructions
- 1
In a large bowl, combine Korean chili flakes and Korean rice flour. Mix well.
- 2
Add kimchi, radish, garlic, green onion, soy sauce, scallions, and salt to the bowl. Mix until just combined.
- 3
Heat a non-stick pan or a cast-iron skillet over medium-high heat.
- 4
Using a 1/4 cup measuring cup, scoop the batter onto the pan.
- 5
Cook for 3-4 minutes or until the edges start to curl and the surface is dry.
- 6
Flip the jeon and cook for an additional 2-3 minutes or until crispy and golden brown.
- 7
Serve with radish slaw made by grating the radish and mixing it with a squeeze of lime juice and a sprinkle of salt.
- 8
Repeat with the remaining batter, adjusting the heat as needed to prevent burning.