Croatianvegetariangluten-freevia groq
Croatian Dough Pancakes
A traditional Croatian breakfast dish made with a simple dough and topped with various ingredients.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 cups dough
- ●1/4 cup lazy
- ●1/2 cup kissed
- ●2 cups flourall-purpose flour
- ●1 large eggs
- ●1 cup milk
- ●2 tbsp sugar
- ●2 tbsp butter
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Instructions
- 1
In a large bowl, combine flour, sugar, and yeast.
- 2
Add milk, eggs, and melted butter. Mix until smooth.
- 3
Gradually add the dough and mix until a sticky ball forms.
- 4
Knead the dough for 5-7 minutes.
- 5
Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
- 6
Preheat a non-stick pan or griddle over medium heat.
- 7
Roll out the dough to 1/4 inch thickness.
- 8
Cut into desired shapes.
- 9
Cook the pancakes for 2-3 minutes on each side, until golden brown.
- 10
Serve warm with your favorite toppings.