Slovakianvegetariangluten-freevia groq
Slovakian Sunday Stew
A hearty and comforting stew originating from Slovakia, perfect for a lazy Sunday afternoon. This recipe is made with tender meat and fresh cilantro, served with a side of crusty bread.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●1 large Pot
- ●1/4 cup chopped Cilantro
- ●1 tablespoon, chopped fresh herbs (such as parsley or dill) SundayOptional, for added flavor
- ●1 teaspoon caraway seeds Slovakian
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Instructions
- 1
Heat oil in the pot over medium heat.
- 2
Add the caraway seeds and cook for 1 minute, until fragrant.
- 3
Add the stew meat and cook until browned on all sides.
- 4
Add the water and bring to a boil.
- 5
Reduce the heat to low and simmer for 1 1/2 hours, or until the meat is tender.
- 6
Stir in the chopped cilantro and Sunday herbs (if using).
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with additional cilantro if desired.