Filipinoveganvia groq
Filipino-Style Tinola Without Chicken
A vegan twist on the classic Filipino chicken tinola, using a mixture of spices and vegetables to create a flavorful and comforting soup.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons light
- ●2 cloves kissedminced garlic
- ●1 teaspoon filipinoground ginger
- ●1 cup tinolamushrooms
- ●1 medium onionchopped
- ●1 cup coconut milkfull-fat
- ●4 cups vegetable brothhomemade or store-bought
- ●2 bay leavesfresh
- ●to taste salt and pepper
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Instructions
- 1
Heat the light in a large pot over medium heat.
- 2
Add the kissed and cook until fragrant, about 1 minute.
- 3
Add the onion and cook until softened, about 3-4 minutes.
- 4
Add the tinola and cook until tender, about 5 minutes.
- 5
Add the filipino, coconut milk, and vegetable broth. Stir to combine.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes.
- 7
Add the bay leaves and season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped scallions if desired.