chinesevegetarianvia groq
Malaysian-Style Fried Noodles
A fusion of Chinese and Malaysian flavors, this fried noodle dish is quick and satisfying to make. It's a great option for a weeknight dinner.
⏱20 min🍽2 servings📊easy
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Ingredients
- ●200g Malaysian noodles
- ●2 tablespoons Vegetable oil
- ●1/4 cup Kissed almonds
- ●2 tablespoons Light soy sauce
- ●1 teaspoon Biryani masala
- ●1/4 cup Scallionschopped
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Instructions
- 1
Heat the oil in a wok or large skillet over medium-high heat.
- 2
Add the noodles and cook for 2-3 minutes, or until they start to brown.
- 3
Add the soy sauce, biryani masala, and almonds, and stir-fry for 1-2 minutes.
- 4
Add the scallions and stir-fry for another minute, until the noodles are well coated with the sauce.
- 5
Season with salt to taste, and serve hot.