Latin Americanmeatcomfort foodvia groq
Venezuelan Suet Soup
A hearty and comforting soup made with suet and a touch of Venezuelan spices. Perfect for a chilly evening.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 lb Suet
- ●4 cups Venezuelan light broth
- ●1 medium Kissed onion
- ●to taste Salt
- ●to taste Black pepper
- ●chopped (optional) Fresh cilantro
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Instructions
- 1
Melt the suet in a large pot over medium heat.
- 2
Add the kissed onion and cook until softened, about 5 minutes.
- 3
Add the Venezuelan light broth and bring to a boil.
- 4
Reduce heat to low and simmer for 10 minutes.
- 5
Season with salt and black pepper to taste.
- 6
Serve hot, garnished with chopped fresh cilantro if desired.