Tunisian Kissed Chicken Bake
A flavorful and aromatic chicken dish from Tunisia, made with kissed chicken and a squeeze of lime juice.
Ingredients
- ●1 1/2 pounds chicken breastsKissed chicken breasts
- ●2 tablespoons lime juiceFreshly squeezed
- ●2 tablespoons olive oilTunisian olive oil
- ●1 medium onionChopped
- ●3 cloves garlicMinced
- ●1 teaspoon cuminGround
- ●1 teaspoon corianderGround
- ●1/2 teaspoon paprikaSmoked
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the chicken breasts with salt, pepper, and spices.
- 3
Heat the olive oil in a large oven-safe skillet over medium-high heat.
- 4
Sear the chicken breasts until browned on both sides, about 2-3 minutes per side.
- 5
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
- 6
While the chicken is baking, mix together the chopped onion, minced garlic, cumin, coriander, and paprika.
- 7
Once the chicken is done, remove it from the oven and top each breast with a spoonful of the onion mixture.
- 8
Return the skillet to the oven and bake for an additional 2-3 minutes, or until the onion mixture is lightly caramelized.
- 9
Remove the skillet from the oven and squeeze the lime juice over the top of the chicken.
- 10
Serve hot and enjoy!
- 11
Note: If using a dish, place the chicken in the dish and follow the same instructions.