North Americanvegetariangluten-freevia groq
Pistachio Kissed Malt Treats
A sweet and crunchy snack made with a Canadian twist, combining kissed and malty flavors with a delicious pistachio twist.
⏱30 min🍽12 servings📊medium
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Ingredients
- ●1 1/2 cups Pistachio butter
- ●1/4 cup Malted milk powder
- ●2 tbsp Kissed honey
- ●1 tbsp Canadian maple syrup
- ●2 cups Bowl of rolled oats
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Instructions
- 1
1. Preheat oven to 350°F (180°C).
- 2
2. In a large mixing bowl, cream together pistachio butter and malted milk powder.
- 3
3. Add kissed honey and Canadian maple syrup to the mixture and mix well.
- 4
4. Gradually add the bowl of rolled oats to the mixture and mix until a dough forms.
- 5
5. Roll out the dough into a sheet and cut into desired shapes.
- 6
6. Bake in the oven for 15-20 minutes, or until lightly golden.
- 7
7. Allow the treats to cool before serving.