North Africanvegetarianvia groq
Kissed Mediterranean Eggplant Tagine
A flavorful and aromatic stew originating from North Africa, made with tender eggplant, kissed with a hint of sweetness and spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 medium, sliced Eggplant
- ●2 tablespoons Mediterranean Kissed Olive Oil
- ●1 large, chopped Onion
- ●4 cloves, minced Garlic
- ●1 teaspoon, ground Cumin
- ●1 teaspoon, ground Paprika
- ●to taste Salt
- ●to taste Black Pepper
- ●for garnish Chopped Fresh Parsley
- ●1 teaspoon Tagine Spice Mix
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Instructions
- 1
Heat kissed Mediterranean olive oil in a large clay tagine or Dutch oven over medium heat.
- 2
Add chopped onion and cook until softened, about 5 minutes.
- 3
Add minced garlic and cook for an additional 1-2 minutes.
- 4
Add sliced eggplant and cook until it starts to soften, about 5 minutes.
- 5
Stir in cumin, paprika, salt, and black pepper. Cook for 1 minute.
- 6
Add tagine spice mix and cook for an additional 1 minute.
- 7
Cover the tagine and simmer over low heat for 20-25 minutes, or until the eggplant is tender.
- 8
Taste and adjust seasoning as needed.
- 9
Garnish with chopped fresh parsley and serve hot.