Grilled White Cabbage Skewers with Mediterranean Kissed Sauce
A refreshing summer side dish featuring juicy white cabbage and a zesty Mediterranean kissed sauce, perfect for outdoor gatherings.
Ingredients
- β1 head White cabbage
- β2 tbsp Olive oil
- β2 tbsp Lemon juice
- β2 cloves Garlic
- β1/4 cup Kissed sauce (store-bought or homemade)
- βto taste Salt
- β10-12 Skewers
Instructions
- 1
Cut the white cabbage into 1-inch pieces and separate into leaves.
- 2
Preheat grill to medium-high heat.
- 3
Thread the cabbage leaves onto the skewers, leaving a small space between each piece.
- 4
Brush the olive oil on both sides of the cabbage and season with salt.
- 5
Grill the cabbage skewers for 2-3 minutes per side, until slightly charred.
- 6
Meanwhile, mix the lemon juice and garlic in a small bowl.
- 7
Remove the skewers from the grill and brush with the lemon-garlic mixture.
- 8
Serve the grilled cabbage skewers with kissed sauce on the side.