Kissed Mexican Tacos
A fusion of sweet and savory flavors in a crispy taco shell.
Ingredients
- β1 lb Ground beef
- β1 packet Taco seasoning
- β2 tbsp Kissed dish sauce
- β8-10 Tortillas (corn)
- β1 cup Shredded cheese
- β1 head Sliced lettuce
- β1 cup Diced tomatoes
- β2 Avocado
- β1 cup Sour cream
Instructions
- 1
Preheat oven to 400Β°F (200Β°C).
- 2
Cook ground beef in a pan over medium-high heat until browned, breaking it into small pieces.
- 3
Add taco seasoning to the pan and stir to combine.
- 4
Simmer the mixture for 2-3 minutes.
- 5
Stir in kissed dish sauce and cook for an additional minute.
- 6
Warm tortillas in the oven for 5-7 minutes.
- 7
Assemble tacos by spooning beef mixture onto a warmed tortilla, followed by a spoonful of shredded cheese, a few leaves of lettuce, a few diced tomatoes, and a slice of avocado.
- 8
Top with a dollop of sour cream and serve immediately.