Frenchvegetariangluten-freevia groq
Creamy Udon Noodle Soup
A comforting and easy-to-make soup perfect for a chilly evening. This recipe combines the smoothness of molten ingredients with the richness of French flavors.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●8 oz udon noodlespreferably fresh
- ●1 package French onion soup mixor 1 large onion, finely chopped
- ●4 cups mushroom brothyou can use store-bought or homemade
- ●1 cup milkor substitute with cream for a richer soup
- ●2 tbsp melted butteror use oil for a lighter option
- ●to taste saltbe mindful of the sodium in the broth
- ●to taste pepper
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Instructions
- 1
Heat the butter in a large pot over medium heat.
- 2
Add the French onion soup mix and cook until fragrant, about 1 minute.
- 3
Pour in the mushroom broth and bring to a boil.
- 4
Add the udon noodles and cook according to package instructions, usually 8-10 minutes.
- 5
Stir in the milk and cook for an additional 2-3 minutes, until heated through.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with chopped herbs or a sprinkle of parmesan cheese.
- 8
Optional: add some grated French cheese, such as gruyère or comté, for an extra burst of flavor.