Koreangluten-freeseafoodvia groq
Spicy Korean Shrimp Bake
A flavorful and spicy shrimp dish baked with Korean chili flakes and served with a side of toasted bread.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 tsp korean chili flakes
- ●2 cloves koreanminced
- ●1 lb shrimppeeled and deveined
- ●1/4 c kissedolive oil
- ●2 tbsp moltenhoney
- ●1 bakebaking sheet lined with parchment paper
- ●1/2 tsp salt
- ●1/2 tsp pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a small bowl, mix together chili flakes, garlic, salt, and pepper.
- 3
Add the honey to the bowl and stir to combine.
- 4
Add the shrimp to the bowl and toss to coat with the chili flake mixture.
- 5
Place the shrimp on the prepared baking sheet in a single layer.
- 6
Drizzle the olive oil over the shrimp.
- 7
Bake for 8-10 minutes or until the shrimp are pink and cooked through.
- 8
Serve immediately and enjoy!