Russianmeatglutenvia groq
Russian Bao Bun Sliders
A fusion of Russian flavors in a soft, fluffy bao bun, filled with kissed beef and topped with molten cheese.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●250g Beef (kissed)Thinly sliced
- ●4 Bao bunsSoft, fluffy buns
- ●100g Molten cheeseSliced into thin pieces
- ●20g Russian dillFresh, chopped
- ●50g OnionThinly sliced
- ●20g MayonnaiseOptional
- ●10g MustardOptional
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Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. Add a small amount of oil to the grill and cook the beef for 3-4 minutes per side, or until cooked to desired level of doneness.
- 3
3. Meanwhile, toast the bao buns on the grill or in a toaster.
- 4
4. Assemble the sliders by spreading a small amount of mayonnaise or mustard on the bottom bun, if using.
- 5
5. Add a few slices of the cooked beef, followed by a slice of molten cheese.
- 6
6. Top with a sprinkle of chopped Russian dill and a few slices of onion.
- 7
7. Place the top bun on the slider and serve immediately.
- 8
8. Serve immediately and enjoy!