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Red Chilli Pull Pilaf
A spicy, cheesy pilaf with a kick from the red chilli, perfect for a quick lunch.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 Red chilli
- ●1 cup, shredded Cheese
- ●1 cup Pilaf
- ●2 tbsp, olive oil Kissed
- ●1 tsp, mustard powder Mustardy
- ●1 cup, cooked chicken Pull
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Instructions
- 1
Heat the olive oil in a pan over medium heat.
- 2
Add the mustard powder and cook for 1 minute.
- 3
Add the red chilli and cook for 2 minutes.
- 4
Add the pilaf and cook for 3-4 minutes, stirring occasionally.
- 5
Add the shredded cheese and cooked chicken, stir until the cheese is melted.
- 6
Serve hot.