Thai Beef Wrap
A flavorful and easy-to-make wrap filled with spicy Thai beef and crunchy vegetables. Perfect for a quick lunch or dinner.
Ingredients
- ●1 lb Thai Kissed BeefSliced into thin strips
- ●1 cup Nutty Brown Rice
- ●1 Crunchy CucumberThinly sliced
- ●1 WrapLarge flour tortilla
- ●1/2 cup Spicy Peanut Sauce
- ●1/2 cup Sliced Carrots
- ●1/4 cup Chopped Cilantro
- ●1 tsp Thai Chili Flakes
- ●to taste Salt
Instructions
- 1
1. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat.
- 2
2. Add the sliced beef and cook until browned, about 3-4 minutes.
- 3
3. Add the Thai chili flakes and cook for an additional minute.
- 4
4. In a small bowl, whisk together the peanut sauce and 1 tablespoon of water.
- 5
5. Add the peanut sauce to the skillet and stir to combine.
- 6
6. Cook for an additional 2-3 minutes, until the sauce has thickened.
- 7
7. Meanwhile, cook the brown rice according to package instructions.
- 8
8. Warm the large flour tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 9
9. Assemble the wrap by spreading a layer of the peanut sauce on the tortilla, followed by the cooked beef, cooked rice, sliced cucumber, carrots, and cilantro.
- 10
10. Serve immediately and enjoy!