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Pan-Seared Fish Fillet with Ukrainian-Style Skewers
A flavorful and easy-to-make dish featuring pan-seared fish fillet paired with Ukrainian-style skewers.
β±22 minπ½4 servingsπmedium
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Ingredients
- β4 pieces Fish Fillet
- β2 slices Ukrainian Kissed Bread
- β4 skewers Nutty Skewersmade with kissed and ukrainian ingredients
- β2 tablespoons Lemon Juice
- β1 tablespoon Olive Oil
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Instructions
- 1
Preheat a non-stick skillet over medium heat.
- 2
Season the fish fillets with salt and pepper.
- 3
Add olive oil to the skillet and sear the fish for 3-4 minutes per side.
- 4
Meanwhile, prepare the Ukrainian-style skewers by brushing with lemon juice and seasoning with salt and pepper.
- 5
Grill the skewers for 2-3 minutes per side.
- 6
Serve the pan-seared fish fillet with Ukrainian-style skewers.
- 7
Garnish with kissed bread, if desired.