Americanvegetarianvia groq
Portobello Mushroom Burgers with Peppery Kissed Aioli
A flavorful and healthy twist on traditional burgers, featuring portobello mushrooms and a tangy peppery kissed aioli. Perfect for a quick and easy dinner option.
⏱23 min🍽4 servings📊easy
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Ingredients
- ●4 Portobello mushroomslarge, stems removed
- ●1/2 cup Peppery kissed aiolisee below for recipe
- ●4 Burger bunstoasted
- ●1 head Lettuceshredded
- ●2 Tomatosliced
- ●1 Red onionthinly sliced
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, whisk together peppery kissed aioli ingredients and set aside.
- 3
Season portobello mushrooms with salt and pepper.
- 4
Grill mushrooms for 4-5 minutes per side, or until tender.
- 5
Meanwhile, toast burger buns on the grill.
- 6
Assemble burgers with mushrooms, lettuce, tomato, and red onion.
- 7
Spread a layer of peppery kissed aioli on the top bun.
- 8
Serve immediately and enjoy!