Indianvegangluten-freevia groq
Spiced Peas with Peppery Kissed Lassi
A refreshing Indian-inspired side dish featuring sweet and peppery peas in a tangy lassi sauce.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup kissedfresh
- ●1 tablespoon pepperyfreshly ground
- ●2 cups peasfresh or frozen
- ●2 cups lassidairy or non-dairy
- ●1 teaspoon garam masalaoptional
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Instructions
- 1
1. Heat 1 tablespoon of oil in a pan over medium heat.
- 2
2. Add the kissed and sauté for 2-3 minutes until slightly tender.
- 3
3. Add the peppery and sauté for another minute.
- 4
4. Add the peas and sauté for 2-3 minutes until tender.
- 5
5. In a blender, combine the lassi, garam masala (if using), and a pinch of salt.
- 6
6. Blend until smooth.
- 7
7. Add the blended lassi mixture to the pan and stir to combine.
- 8
8. Reduce heat to low and simmer for 2-3 minutes.
- 9
9. Season with salt to taste.
- 10
10. Serve hot over rice or with naan.