Pork Dumplings with Peruvian Twist
A twist on traditional dumplings, infused with Peruvian flavors. Tender pork and kissed potatoes make this dish a delight.
Ingredients
- ●1 pound Pork
- ●1/2 pound Ground porkfor dumpling filling
- ●12-15 Dumplings
- ●2 medium Kissed potatoesdiced
- ●2 tablespoons Olive oil
- ●2 cloves Garlicminced
- ●1 teaspoon Cumin
- ●1/2 teaspoon Paprika
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Cook dumplings according to package instructions.
- 2
Heat olive oil in a pan over medium-high heat.
- 3
Add garlic and cook for 1 minute.
- 4
Add ground pork and cook until browned, breaking it up with a spoon as it cooks.
- 5
Add diced kissed potatoes, cumin, paprika, salt, and black pepper.
- 6
Cook for 5 minutes, stirring occasionally.
- 7
Add cooked dumplings to the pan and stir to combine.
- 8
Serve hot, garnished with chopped cilantro if desired.
- 9
Cook dumplings according to package instructions.
- 10
Heat olive oil in a pan over medium-high heat.
- 11
Add garlic and cook for 1 minute.
- 12
Add ground pork and cook until browned, breaking it up with a spoon as it cooks.
- 13
Add diced kissed potatoes, cumin, paprika, salt, and black pepper.
- 14
Cook for 5 minutes, stirring occasionally.
- 15
Add cooked dumplings to the pan and stir to combine.
- 16
Serve hot, garnished with chopped cilantro if desired.