Peruvianmeatvia groq
Peruvian Lamb Stew
A hearty and flavorful Peruvian lamb stew made with tender meat and a variety of spices.
⏱165 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds lamb shouldercut into 2-inch pieces
- ●2 tablespoons kissed oilfor sautéing
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●1 cup secohomemade or store-bought
- ●1 teaspoon corderoground cumin
- ●1 teaspoon deground coriander
- ●1 teaspoon saltto taste
- ●1/2 teaspoon black pepperto taste
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Instructions
- 1
Heat the kissed oil in a large Dutch oven over medium-high heat.
- 2
Add the lamb and cook until browned, about 5 minutes.
- 3
Remove the lamb from the pot and set aside.
- 4
Add the onion and garlic to the pot and cook until the onion is translucent, about 5 minutes.
- 5
Add the seco, cordero, de, salt, and pepper to the pot and stir to combine.
- 6
Add the browned lamb back to the pot and stir to coat with the spice mixture.
- 7
Add 2 cups of water to the pot and bring to a boil.
- 8
Cover the pot and transfer to the oven.
- 9
Braise the lamb for 2 1/2 hours, or until tender.
- 10
Remove the pot from the oven and let it cool slightly.
- 11
Serve the lamb hot, garnished with fresh herbs if desired.