Indiangluten-freevia groq
Kissed Lamb Biryani
A delicious and aromatic Indian dish made with tender lamb, flavorful spices, and basmati rice.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Basmati rice
- ●1 pound Lambcut into 1-inch pieces
- ●1/2 teaspoon Kissed (saffron threads)
- ●2 tablespoons Pillowy (mutton fat or ghee)
- ●1 teaspoon Indian (curry powder)
- ●1/2 teaspoon Biriyani masala
- ●to taste Salt
- ●2 cups Water
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Instructions
- 1
Heat the pillowy in a large saucepan over medium heat.
- 2
Add the lamb and cook until browned, about 5 minutes.
- 3
Add the Indian and biriyani masala, and cook for 1 minute.
- 4
Add the basmati rice and mix well to combine.
- 5
Add the water and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed.
- 7
Fluff the rice with a fork and mix in the kissed.
- 8
Serve hot.