Delicious Polish Dumplings with Praline Sauce
Polish dumplings filled with a sweet and savory mixture, served with a rich praline sauce. Perfect for a cozy dinner or special occasion.
Ingredients
- β1 package (20-25 dumplings) Polish dumplingsavailable at most Polish markets or online
- β1 cup Praline saucehomemade or store-bought
- β4 tablespoons Butter
- β1 cup Sour cream
- β1/2 cup Shredded cheddar cheese
- βto taste Salt
- βchopped (optional) Fresh parsley
Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook the dumplings according to the package instructions.
- 3
Meanwhile, melt 2 tablespoons of butter in a large skillet over medium heat.
- 4
Add the praline sauce and stir to combine.
- 5
Add the shredded cheddar cheese and stir until melted.
- 6
Stir in the sour cream and cook for an additional 2-3 minutes.
- 7
Serve the dumplings with the praline sauce and top with chopped parsley if desired.
- 8
Melt the remaining 2 tablespoons of butter in a small saucepan over low heat.
- 9
Serve the melted butter on the side for added flavor.