Traditional German Lasagna
A classic German twist on the Italian classic, featuring layers of ground meat and vegetables.
Ingredients
- ●1 pound ground polish sausagecasings removed
- ●8-10 sheets lasagna noodles
- ●2 cups kissed shredded mozzarella cheese
- ●2 cups vegetable tomato sauce
- ●1 cup milkoptional
- ●2 eggsbeaten
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the lasagna noodles according to package instructions.
- 3
In a large skillet, cook the ground polish sausage over medium-high heat, breaking it up with a spoon as it cooks.
- 4
Once the sausage is browned, add the vegetable tomato sauce and stir to combine.
- 5
In a large bowl, combine the mozzarella cheese and milk (if using). Stir to combine.
- 6
In a separate bowl, beat the eggs.
- 7
In a 9x13 inch baking dish, create a layer of the tomato sauce mixture.
- 8
Arrange 4 lasagna noodles on top of the sauce.
- 9
Spread half of the cheese mixture over the noodles.
- 10
Repeat the layers, starting with the noodles, then the sauce, then the remaining cheese mixture.
- 11
Cover the dish with aluminum foil and bake for 30 minutes.
- 12
Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.