Turkishgluten-freepescatarianvia groq
Turkish-Style Kebabs with Fennel
A flavorful and aromatic Turkish-inspired kebab recipe featuring sweet fennel and tender meat.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Turkish kebabspreferably lamb or beef
- ●2 bulbs Fennelsliced
- ●2 tablespoons Kissed olive oilfor brushing
- ●2 cloves Rendered garlicminced
- ●to taste Saltflaky sea salt
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Instructions
- 1
Preheat grill to medium-high heat (375°F).
- 2
Brush the Turkish kebabs with kissed olive oil and season with salt.
- 3
Grill the kebabs for 3-4 minutes per side, or until cooked through.
- 4
Meanwhile, grill the sliced fennel for 2-3 minutes per side, or until tender.
- 5
Combine the grilled kebabs and fennel on a serving platter.
- 6
Drizzle with rendered garlic and serve hot.