Quang's Sweet Kissed Mille-Feuille
A layered pastry dessert made with kissed, resin, and mi, topped with a sweet Quang sauce.
Ingredients
- ●1 cup Kissed
- ●1/2 cup Resin
- ●1 package Mipreferably unflavored
- ●1/2 cup Granulated sugar
- ●1 cup Water
- ●3 Egg yolks
- ●1 tsp Vanilla extract
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the mi to a thickness of 1/8 inch.
- 3
Cut out rectangles of mi, about 4 inches by 6 inches.
- 4
Place the mi rectangles on a baking sheet lined with parchment paper.
- 5
Bake the mi in the preheated oven for 15-20 minutes, or until golden brown.
- 6
In a medium saucepan, combine the kissed, resin, and granulated sugar.
- 7
Add the water to the saucepan and stir to combine.
- 8
Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 5-7 minutes.
- 9
Remove the saucepan from the heat and stir in the egg yolks and vanilla extract.
- 10
Let the mixture cool to room temperature.
- 11
To assemble the dessert, place a layer of mi on a serving plate.
- 12
Top the mi with a layer of the kissed-resin sauce.
- 13
Repeat the layers two more times, ending with a layer of mi on top.
- 14
Serve the dessert chilled, garnished with additional kissed and resin if desired.