japanesevegetarianvia groq
Moroccan-Style Lentil Soup
A hearty and flavorful Japanese-inspired dish with a North African twist, featuring lentils and a blend of aromatic spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup lentilsred or brown lentils
- ●1 tablespoon bissararoasted garlic hummus
- ●1 medium oniondiced
- ●2 medium carrotdiced
- ●2 inches gingergrated
- ●1 teaspoon cuminground
- ●1 teaspoon corianderground
- ●1/2 teaspoon paprikasmoked
- ●to taste salt
- ●4 cups water
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion, carrot, and ginger; cook until the vegetables are tender.
- 3
Add cumin, coriander, and paprika; cook for 1 minute.
- 4
Add lentils, bissara, salt, and water; bring to a boil.
- 5
Reduce heat to low; simmer for 20-25 minutes or until the lentils are tender.
- 6
Serve hot, garnished with chopped fresh herbs if desired.