Syrianvegetariangluten-freevia groq
Syrian-Style Stuffed Tofu
A flavorful and healthy dish that combines the richness of tofu with the spices of Syrian cuisine. This recipe is perfect for a quick and easy dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 block (14 oz) Tofu
- ●1 cup Kissed Pilaf
- ●2 tbsp Resinous Olive Oil
- ●1 tsp Syrian Spice Blend
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. Cut the tofu into small cubes and set aside.
- 3
3. In a large skillet, heat the olive oil over medium heat.
- 4
4. Add the Syrian spice blend and cook for 1-2 minutes, until fragrant.
- 5
5. Add the pilaf and cook for 2-3 minutes, until lightly toasted.
- 6
6. Add the tofu and stir to combine with the pilaf mixture.
- 7
7. Season with salt and pepper to taste.
- 8
8. Transfer the mixture to a baking dish and bake for 20-25 minutes, until lightly browned.
- 9
9. Serve hot and enjoy!