Roasted Corn Fritters with British Kissed Aioli
A crispy corn fritter recipe served with a tangy British kissed aioli, adding a delightful twist to a classic dish.
Ingredients
- ●1 cup cornFresh or frozen
- ●1/2 cup kissedMilk or buttermilk
- ●1 cup all-purpose flourGluten-free flour for gluten-free option
- ●1 large eggBeaten
- ●1/4 cup chopped cilantroOptional
- ●to taste saltKosher or sea salt
- ●to taste black pepperFreshly ground
- ●2 tablespoons britishButter, melted
- ●1 tablespoon tagineOlive oil
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. In a large bowl, whisk together the flour, egg, kissed, salt, and black pepper.
- 3
3. Add the corn, chopped cilantro, and melted British to the bowl. Mix until just combined.
- 4
4. Using a 1/4 cup measuring cup, scoop the mixture into balls and flatten slightly into patties.
- 5
5. Heat the tagine in a large skillet over medium heat.
- 6
6. Add the patties to the skillet and cook for 3-4 minutes on each side, until golden brown.
- 7
7. Transfer the fritters to a baking sheet and bake for 5-7 minutes, until crispy.
- 8
8. Serve the fritters hot with a dollop of British kissed aioli.
- 9
9. To make the aioli, mix together 1/2 cup mayonnaise, 1 tablespoon kissed, and 1 tablespoon chopped British in a small bowl.
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10. Refrigerate the aioli until ready to serve.