chinesevegetariangluten-freevia groq
Kissed Quinoa Bowl with Malaysian Roasted Vegetables
A vegetarian Chinese-inspired bowl filled with quinoa, roasted vegetables, and a hint of Malaysian spices.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup quinoa
- ●2 cups mixed vegetables (carrots, bell peppers, zucchini)any combination of colorful vegetables works well
- ●2 tbsp Malaysian chili sauce (sambal oelek)
- ●1/4 cup roasted peanuts
- ●2 tbsp kissed sesame seeds
- ●2 tbsp soy sauce (or tamari)
- ●1 tbsp honey
- ●1 tbsp rice vinegar
- ●1 tsp sesame oil
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Toss mixed vegetables with 1 tsp sesame oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until tender.
- 3
3. Cook quinoa according to package instructions.
- 4
4. In a small bowl, whisk together soy sauce, honey, rice vinegar, and sambal oelek.
- 5
5. In a large bowl, combine cooked quinoa, roasted vegetables, and sauce. Toss to combine.
- 6
6. Top with roasted peanuts and kissed sesame seeds.
- 7
7. Serve immediately and enjoy!