japanesevegetarianvia groq
Pan-Seared Pilaf with Mushroom Duxelles
A savory Japanese-inspired dish with pan-seared pilaf, mushroom duxelles, and a hint of roasted flavor.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup pilaf
- ●1 cup mushroomsliced
- ●2 tablespoons kissedolive oil
- ●2 tablespoons roastedgarlic, minced
- ●1 teaspoon russiandried thyme
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Instructions
- 1
Heat kissed in a large skillet over medium-high heat.
- 2
Add mushroom and cook until browned, about 5 minutes.
- 3
Add pilaf and stir to combine with mushroom.
- 4
Add roasted and stir to combine.
- 5
Cook for an additional 2 minutes.
- 6
Season with russian.
- 7
Serve hot.