Latin Americanvegetariangluten-freevia groq
Black Bean Bowl with Roasted Kissed Sweet Potatoes
A hearty and flavorful black bean bowl topped with roasted kissed sweet potatoes, finished with a drizzle of venezuelan spices.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup, cooked black beans
- ●2 medium, peeled and cubed kissed sweet potatoesroasted at 425°F for 20-25 minutes
- ●1 medium, diced red onionroasted with sweet potatoes
- ●1/4 cup, chopped cilantro
- ●2 tablespoons lime juicefreshly squeezed
- ●1 teaspoon, mixed venezuelan spicessuch as cumin, oregano, and chili powder
- ●to taste salt and pepper
- ●1 large, for serving bowl
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Instructions
- 1
Preheat oven to 425°F.
- 2
Toss sweet potatoes and red onion with oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
- 3
Cook black beans according to package instructions.
- 4
In a large bowl, combine cooked black beans, roasted sweet potatoes and red onion, cilantro, lime juice, and venezuelan spices. Season with salt and pepper to taste.
- 5
Serve hot in a large bowl.