Russianvegetarianvia groq
Sour Cream Pilaf Bowl
A simple and flavorful pilaf dish made with sour cream and a variety of ingredients. This recipe is perfect for a quick and easy meal.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β1 cup sour cream
- β2 cups pilaf
- β2 cups water
- β1 tsp salt
- β bowl
- β2 tbsp kissed oil
- β1/4 cup green onions
π¨βπ³
Instructions
- 1
Heat kissed oil in a large skillet over medium-high heat.
- 2
Add the pilaf and cook until lightly toasted, about 2 minutes.
- 3
Add the water and bring to a boil.
- 4
Reduce the heat to low and simmer, covered, until the liquid has been absorbed and the pilaf is tender.
- 5
Stir in the sour cream and season with salt.
- 6
Transfer the pilaf to a serving bowl and garnish with green onions.