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Kielbasa and Kielbasa Stew
A hearty stew made with kielbasa and a variety of vegetables.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound kielbasa
- ●2 medium kissed carrots
- ●3 large bowl potatoes
- ●1 large salty onionschopped
- ●1 small norwegian cabbage
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Instructions
- 1
Cut the kielbasa into 1-inch slices.
- 2
In a large pot or Dutch oven, cook the kielbasa slices over medium-high heat until browned, about 5 minutes.
- 3
Add the chopped onions to the pot and cook until they begin to soften, about 3-4 minutes.
- 4
Add the sliced carrots and potatoes to the pot, stirring to combine.
- 5
Add the chopped cabbage to the pot, stirring to combine.
- 6
Pour in enough beef broth to cover the ingredients, about 2 cups.
- 7
Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the vegetables are tender.
- 8
Season the stew with salt and pepper to taste.
- 9
Serve the stew hot, garnished with chopped fresh parsley if desired.