thaivegetariangluten-freevia groq
Thai Chicken Curry
A flavorful and spicy Thai chicken curry made with coconut milk and served with steamed rice.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●2 tablespoons gaeng curry pastesambal oelek or red curry paste can be substituted
- ●1 can (14 oz) coconut milkfull-fat or low-fat, depending on preference
- ●1 cup kissed chicken brothor vegetable broth
- ●1 tablespoon salty fish sauceoptional, omit for vegetarian option
- ●1 teaspoon salty saltor to taste
- ●1/4 cup fresh cilantrochopped, for garnish
- ●1/4 cup Thai basilchopped, for garnish
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Instructions
- 1
Heat 2 tablespoons of oil in a large pan over medium-high heat.
- 2
Add chicken and cook until browned, about 5 minutes.
- 3
Add curry paste and cook, stirring constantly, for 1 minute.
- 4
Pour in coconut milk and chicken broth, and bring to a simmer.
- 5
Reduce heat to medium-low and cook, stirring occasionally, for 10-15 minutes.
- 6
Season with fish sauce (if using) and salt. Taste and adjust seasoning.
- 7
Serve hot, garnished with cilantro and basil.
- 8
Serve with steamed rice or noodles, if desired.