japanesevegetariangluten-freevia groq
Grilled Sea Bass Skewers
A simple and flavorful Japanese-inspired dish featuring grilled sea bass skewers. Perfect for a quick and easy dinner.
⏱31 min🍽4 servings📊easy
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Ingredients
- ●4 fillets (6 oz each) Sea Bass
- ●1/4 cup Savory Soy Sauce
- ●2 tbsp Sugar
- ●2 inches Gingersliced
- ●4 Green Onionschopped
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Instructions
- 1
Preheat grill to 400°F (200°C).
- 2
In a small bowl, whisk together soy sauce and sugar. Add sliced ginger and stir to combine.
- 3
Thread sea bass fillets onto skewers, leaving a small space between each piece.
- 4
Brush skewers with soy sauce mixture and sprinkle with chopped green onions.
- 5
Grill skewers for 8-10 minutes per side, or until fish is cooked through and flakes easily with a fork.
- 6
Serve immediately and garnish with additional green onions if desired.