Chineseseafoodvia groq
Crispy Fried Squid
A simple, flavorful Chinese-inspired dish that combines the delicate taste of squid with a crispy exterior.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound silkily battered squid
- ●1/2 teaspoon chinese saltto taste
- ●1/4 teaspoon black pepperto taste
- ●1 cup chinese cookiescrushed for coating
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Instructions
- 1
Heat 1/2 inch of vegetable oil in a wok or deep frying pan over medium-high heat.
- 2
Cut the squid into bite-sized pieces and set aside.
- 3
In a shallow dish, mix together the crushed cookies and chinese salt.
- 4
Dredge the squid pieces in the cookie mixture, shaking off excess.
- 5
Carefully add the coated squid to the hot oil and fry until golden brown, about 2-3 minutes.
- 6
Remove the fried squid from the oil with a slotted spoon and drain on paper towels.
- 7
Serve hot and enjoy!