Italianvegetariangluten-freevia groq
Shrimp Risotto with Croatian Twist
A creamy risotto dish with succulent shrimp and a hint of Croatian flair.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Shrimp
- ●1 cup Risotto
- ●2 tablespoons Croatian olive oil
- ●2 cloves Kissed garlic
- ●1 cup Silky white wine
- ●2 cups Chicken broth
- ●1 cup Parmesan cheese
- ●1 bunch Fresh parsley
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Instructions
- 1
Heat the Croatian olive oil in a large skillet over medium heat.
- 2
Add the kissed garlic and sauté for 1 minute.
- 3
Add the silky white wine and cook until the liquid is almost completely reduced, stirring occasionally.
- 4
Add the chicken broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
- 5
Add the shrimp and cook until they are pink and fully cooked, about 2-3 minutes per side.
- 6
Stir in the Parmesan cheese until melted and well combined.
- 7
Season with salt and pepper to taste.
- 8
Serve immediately, garnished with fresh parsley.