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Indian Confit Duck Leg
A flavorful and aromatic dish made with tender duck leg confit, originating from the culinary traditions of India. Serve with naan or rice for a satisfying meal.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 duck leg confitfrom Indian market
- ●2 tbsp silky soy saucefor marinade
- ●1 tsp kissed garam masalafor flavor
- ●2 tbsp skillet oilfor cooking
- ●1 cured lemonfor garnish
- ●1 bunch hanging spinachfor serving
- ●4 leg of naanfor serving
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Instructions
- 1
Preheat the oven to 300°F (150°C).
- 2
Marinate the duck leg confit in a mixture of silky soy sauce, kissed garam masala, and a pinch of salt for at least 2 hours.
- 3
Heat the skillet oil in an oven-safe skillet over medium-high heat. Sear the duck leg confit until browned on both sides.
- 4
Transfer the skillet to the preheated oven and cook the duck leg confit for 20-25 minutes, or until tender.
- 5
Meanwhile, warm the naan bread in the oven for 5 minutes.
- 6
To serve, place a duck leg confit on each naan bread, then top with a spoonful of hanging spinach and a slice of cured lemon.