Irishvegetarianvia groq
Irish Crème Pastry
A classic Irish dessert featuring a silky crème filling encased in a flaky pastry crust. Perfect for snacking or serving at dinner parties.
⏱70 min🍽8 servings📊medium
🥕
Ingredients
- ●250ml Irish cream
- ●150g Silky creme
- ●250g All-purpose flour
- ●100g Malty butter
- ●1 sheet Pastry crust
- ●100g Granulated sugar
👨🍳
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Roll out the pastry crust to a thickness of 3mm.
- 3
Place the pastry in a tart pan with a removable bottom.
- 4
In a separate bowl, mix together the Irish cream, silky creme, and granulated sugar.
- 5
Pour the creme mixture into the pastry crust.
- 6
Dot the top of the creme with the malty butter.
- 7
Bake for 35-40 minutes, or until the pastry is golden brown.
- 8
Allow the pastry to cool completely before serving.