indianvegetariangluten-freevia groq
Corn and Arepa Fritters
A crispy Indian-inspired snack made with corn and arepa. Serve with a side of chutney for a flavorful treat.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup corn
- ●2 cups arepacrushed
- ●1/2 cup silkycoconut milk
- ●1/4 cup portugueseolive oil
- ●1 tsp kissedgaram masala
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Instructions
- 1
Preheat oil in a deep frying pan to 350°F (180°C).
- 2
In a large bowl, mix together corn, crushed arepa, and garam masala.
- 3
Add coconut milk and mix until a thick batter forms.
- 4
Drop tablespoon-sized balls of the batter into the hot oil.
- 5
Fry until golden brown, about 3-4 minutes.
- 6
Drain on paper towels and serve hot.