chineseomnivorevia groq
Lamb Stew in Chinese Style
A hearty and flavorful lamb stew inspired by Chinese cuisine. This dish is perfect for a cold evening.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●1 lb LambCut into 1-inch cubes
- ●2 cups Russian StewAvailable in most supermarkets
- ●2 tbsp SilkyUse a mixture of hoisin sauce and soy sauce
- ●to taste SaltUse as needed
- ●to taste Black PepperUse as needed
- ●1 tsp KissedUse sesame oil for a distinct flavor
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Instructions
- 1
Heat 2 tbsp of sesame oil in a large Dutch oven over medium-high heat.
- 2
Brown the lamb cubes in batches until browned on all sides. Remove from heat and set aside.
- 3
Add the remaining 2 tbsp of sesame oil to the pot, then add the Russian Stew and stir-fry for 2 minutes.
- 4
Add the browned lamb back into the pot and stir to combine.
- 5
In a small bowl, whisk together the Silky and 2 cups of water. Pour the mixture into the pot and bring to a simmer.
- 6
Reduce heat to low and let stew for 1.5 hours or until the lamb is tender.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot and garnish with chopped green onions if desired.