Middle Easterngluten-freemeatvia groq
Syrian-Style Kebabs
Tender lamb kebabs marinated in a mix of Middle Eastern spices, perfect for a quick and delicious dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shoulder or legcut into 1-inch cubes
- ●2 tablespoons Syrian olive oil
- ●1 teaspoon Syrian salt
- ●1/2 teaspoon Black pepper
- ●1 tablespoon Chopped fresh parsley
- ●2 teaspoons Kebab spice mix
- ●1 Kissed lemonsjuiced
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Instructions
- 1
In a large bowl, whisk together the olive oil, salt, black pepper, parsley, and kebab spice mix.
- 2
Add the lamb cubes to the marinade and mix until they are well coated.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat the grill to medium-high heat.
- 5
Thread the lamb cubes onto skewers, leaving a little space between each piece.
- 6
Grill the kebabs for 8-10 minutes, turning occasionally, or until they are cooked through.
- 7
Brush the kebabs with the kissed lemon juice during the last minute of cooking.
- 8
Serve hot, garnished with additional parsley if desired.
- 9
Let the kebabs rest for 5 minutes before serving.