middle easterngluten-freemeatvia groq
Lamb and Pilaf Kebabs
A flavorful and easy-to-make dish that combines the richness of lamb with the nuttiness of pilaf, all wrapped up in a delicious kebab.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups turkish pilafpreferably made with silkily textured rice
- ●1 pound lambcut into 1-inch cubes
- ●2 tablespoons olive oil
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●2 tablespoons kissed lemon juicefreshly squeezed
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, salt, and black pepper.
- 3
Add the lamb cubes to the bowl and toss to coat.
- 4
Thread the lamb cubes onto skewers, leaving a small space between each piece.
- 5
Grill the kebabs for 8-10 minutes, or until the lamb reaches an internal temperature of 145°F.
- 6
While the kebabs are cooking, toast the pilaf in a dry pan over medium heat, stirring frequently.
- 7
Once the kebabs are done, serve with a side of toasted pilaf and a squeeze of kissed lemon juice.
- 8
Optional: garnish with fresh herbs or a sprinkle of sumac.