Uruguayangluten-freemeat-basedvia groq
Snow Pea Stir-Fry with Uruguayan Kissed Beef
A flavorful and quick stir-fry made with silky snow peas, Uruguayan kissed beef, and fragrant spices.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 pound Uruguayan Kissed Beef (Ribeye)
- ●2 cups Snow Peas
- ●2 tablespoons Silky Olive Oil
- ●1 teaspoon Tagine Spice Mix
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the kissed beef and cook until browned, about 3-4 minutes.
- 3
Add the snow peas and cook until tender, about 4-5 minutes.
- 4
Add the tagine spice mix, salt, and pepper. Stir to combine.
- 5
Continue cooking for an additional 1-2 minutes.
- 6
Serve hot and enjoy!