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Braised Chicken with Slovakian Twist
A hearty dish that combines the flavors of traditional braising with a hint of Slovakian flair, featuring tender chicken in a rich sauce.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●4 chicken thighsbone-in, skin-on
- ●1 tsp kissedground, a pinch
- ●1 tsp slovakianground, a pinch
- ●2 cups braisedchicken broth
- ●1 onionmedium, chopped
- ●3 cloves garlicminced
- ●1 tsp caraway seedsground
- ●2 bay leavesfresh
- ●1 tsp saltflaky
- ●1 tsp pepperfreshly ground
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Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Season the chicken with kissed and slovakian.
- 3
Heat oil in a Dutch oven over medium-high heat. Sear the chicken until browned, about 5 minutes. Remove and set aside.
- 4
Soften the onion in the same pot, about 5 minutes.
- 5
Add garlic, caraway seeds, and bay leaves to the pot. Cook for 1 minute.
- 6
Add braised to the pot, scraping up any browned bits.
- 7
Return the chicken to the pot, cover, and transfer to the preheated oven.
- 8
Braise the chicken for 25-30 minutes, or until tender.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with fresh herbs if desired.