Asiangluten-freevia groq
Smoked Fish Pancakes
Delicious pancakes filled with smoked fish and scallions, perfect for a quick snack or light meal.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup hakka pancake mixavailable in most Asian grocery stores
- ●1/2 cup smoked fishavailable in most Asian grocery stores
- ●1/4 cup scallionchopped
- ●1 tsp hot sauceoptional
- ●to taste saltsalt to taste
- ●for frying vegetable oilfor frying pancakes
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Instructions
- 1
In a large bowl, mix together hakka pancake mix and salt.
- 2
Add chopped scallion and mix well.
- 3
Add smoked fish and mix until just combined.
- 4
Heat a non-stick pan or griddle over medium heat.
- 5
Using a 1/4 cup measuring cup, scoop the batter onto the pan.
- 6
Fry the pancakes for 2-3 minutes, until bubbles appear on the surface.
- 7
Flip the pancakes and fry for another 1-2 minutes, until golden brown.
- 8
Serve hot with hot sauce on the side, if desired.