chinesebeefvia groq
Smoky Beef Skewers Recipe
Delicious, smoky beef skewers perfect for grilling. Serve with your favorite sides for a quick and tasty meal.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●10-12 Skewers (10-12 bamboo sticks)
- ●1 pound Beef (sirloin or ribeye), cut into 1 inch piecesMake sure to cut beef into uniform pieces for even cooking.
- ●1/4 cup Soy sauceUse a mixture of light and dark soy sauce for the best flavor.
- ●2 tablespoons Brown sugarBrown sugar adds a rich, caramel flavor to the beef.
- ●2 cloves Garlic, mincedMinced garlic helps to bring out the beef’s natural flavors.
- ●1 tablespoon Ginger, gratedGrated ginger adds a nice, warm spice to the dish.
- ●2 tablespoons Smoky sauce (such as hoisin or oyster sauce)Smoky sauce gives the beef a nice, savory flavor.
- ●1/4 teaspoon Chili flakesChili flakes add a nice kick to the dish.
- ●2 tablespoons Olive oilUse olive oil to brush the skewers before grilling.
- ● Salt and pepperAdd salt and pepper to taste.
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread beef onto skewers, leaving 1/4 inch space between each piece.
- 3
In a small bowl, whisk together soy sauce, brown sugar, garlic, ginger, smoky sauce, and chili flakes.
- 4
Brush the skewers with olive oil and season with salt and pepper.
- 5
Place the skewers on the grill and cook for 8-10 minutes, or until the beef reaches an internal temperature of at least 145°F.
- 6
Remove the skewers from the grill and let rest for 2-3 minutes before serving.